Something a little different

I have never posted about food (unless it was about baking bread) on my blog, but I promised my sister that I would share a fabulous recipe I made this past week. Sorry there are no photos, it looked pretty good, but I could jazz up the presentation better next time I make it. Plus it was eaten so quickly there was not really time to grab the camera.
First, giving credit where credit is due: This recipe came with a box of Reynolds Oven Roasting Bags. I use them because it not only keeps the meat so moist and juicy, but makes clean-up much easier. So props to Reynolds!
Second, I have to say that the ingredients sound a bit odd, but the result was a-m-a-z-i-n-g!

Asian-Style Pork Tenderloins

1 Reynolds Oven Bag, large size
2 pork tenderloins, about 1.5 lb each
3/4 cup salsa
1/4 cup honey-roasted flavor peanut butter
2 Tbsp. flour
2 Tbsp. each soy sauce and sesame oil
1 tsp. grated fresh ginger
1/4 to 1/2 tsp. cayenne pepper
3 cloves garlic, minced
Hot cooked rice
1/4 cup coarsely chopped peanuts
2 Tbsp. chopped green onion

Preheat oven to 350. Place bag in 13x9x2-inch or larger baking pan (at least 2 inches deep).
Place pork in oven bag. Mix salsa, peanut butter, flour, soy sauce, sesame oil, ginger, cayenne pepper and garlic in a medium bowl. Stir until smoth; spoon over pork.
Close oven bag with the nylon tie. Cut six 1/2-inch slits in top of bag. Tuck ends of bag in pan.
Bake 45 to 50 minutes or until meat thermometer reads 160 degrees.
Spoon rice onto serving platter. Place pork on top of rice. Stir sauce, spoon over pork. Sprinkle with peanuts and green onions.
Enjoy!!